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Broccoli Casserole

2 (10 oz.) pkg. chopped frozen broccoli
1 chopped onion
1 can cream of mushroom soup
Bread crumbs
1/4 cup of skim milk
1/2 lb. sharp Cheddar cheese, grated

Cook broccoli and onion in saucepan. Add 3 tablespoons water. Cook
about 10 to 12 minutes. Drain. Mix soup, milk, and cheese. Pour
over broccoli and onion. Bake in casserole dish about 25 minutes
at 350 degrees. Serves 4-6 people.

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