Golden Crumb Broccoli
1 1/2 lb fresh broccoli
1 can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup shredded sharp American cheese (1 ounce)
1 Tbsp chopped pimiento
1 1/2 tsp lemon juice
1/3 cup crushed round cheese crackers (8 crackers)
Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15
minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup,
mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli.
Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.