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Broccoli Casserole

2 10-oz. boxes chopped, frozen broccoli
1 can mushroom soup
1 cup grated cheddar
1 TB minced onion
2 eggs, beaten
1 cup mayonnaise
salt & pepper to taste
1 cup crushed Ritz crackers
2 TB butter

Preheat oven to 350. Cook frozen broccoli 5 mins and drain (can
use microwave). Mix broccoli with next 6 ingredients in large bowl.
Turn into buttered casserole dish and top with crushed crackers.
Dot with butter. Bake 45 minutes. Serves 8.

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