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Deli Brisket Bake

2 1/2 pounds beef brisket
1/2 cup prepared mustard
1/4 cup whole mixed pickling spices
27 ounces (1 can) sauerkraut
1/4 pound grated Swiss cheese

Place brisket on aluminum foil. Spread each side of the brisket
with prepared mustard and whole mixed pickling spices. Wrap foil
tightly around brisket and place in 8 x 10 baking dish. Bake in
slow oven (225 degrees F.) 3 1/2 hours or until done. Remove
brisket from foil. Scrape off and discard pickling spices from
brisket and trim any excess fat. Cut brisket into 4 to 6 equal
portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut
and place on top of brisket. Sprinkle with grated Swiss cheese.
Place under the broiler until the cheese has browned, about 8 to
10 minutes. Garnish with prepared mustard.

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