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Bratwrust Delight

5 links beer bratwrust
2-3 cloves garlic, chopped
1 lg onion, diced
Half of med. size green pepper, diced
3 med red potatoes, diced
1 lg can pork and beans 24oz
1 tbsp cumin
2 tbsp sweet basil
2 tbsp olive oil
2 cans beer
1 or 2 tsp jalapeno hot sauce
salt and pepper to taste
1 lb pasta
2 cups rice

Cut bratwrust into 1/4-inch pieces. Fry with oil and garlic in
large sauce pan. When meat is almost done add onions, green peppers,
and potatoes. Cook at strong simmer for about 15 minutes. Add
cumin, basil, salt, pepper and hot sauce. Lightly simmer for about
10 minutes. Add beer, bring to a hard simmer, then lower heat to
a simmer cover pan and cook for another 10 minutes.

It is your choice to use pasta or rice. Cook as per directions on
package. Spoon pasta in soup bowl then cover with Bratwrust Delight.

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2 of 4 people found the following review helpful:
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Where do the beans come in?, April 3, 2006 - 10:06 AM
Reviewer: Anonymous from Toronto, Ontario, Canada
The recipe sounds good but in the ingredients section, there lists a can of beans. Do these go in with everything else to simmer?

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2 of 4 people found the following review helpful:
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the best bean fix, August 6, 2007 - 06:01 PM
Reviewer: Anonymous from Dayton, Ohio
Recipe was fantastic, but like the others, I wondered...where go the beans? The thought of pork and beans fitting in to the recipe as it came together left me thinking of a better option. I stirred in a can of condensed Campbell's Bean with Bacon soup and topped some drop bisquits with added shredded cheese with the resulting stew. My family raved!!

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