Recipe Cottage


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One Pot Boiled Dinner

sweet pickled pork "cottage roll"
2 or 3 medium to large onions, peeled
1 large cabbage, cut in wedges
1 medium rutabaga, peeled and cut in wedges
4 large carrots, peeled and cut in four
8 medium potatoes, peeled and whole

Put the cottage roll in a large pot and fill with enough water to
cover the meat (about 3/4 full). Boil on high while preparing the
vegetables. Add the onions to the pot and continue to boil. Once
it has been boiling for about 45 minutes to an hour, add the cabbage,
then the turnip and carrots. When this has been boiling for about
30 minutes, add the potatoes and continue boiling until all the
vegetables are cooked through.

Whatever is left over is cut into small bits and mixed to be fried
together the next day and served as "Bubble and Squeak". This
tastes delicious on it's own, or can be served with sweet mustard
pickles or ketchup if you like.

Note: Save the broth from the boiled dinner (by freezing it) to
add to homemade soup.


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