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Print this Recipe    Breadfruit With Coconut Milk

BREADFRUIT WITH COCONUT MILK OR OILED DOWN

Ingredients
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2 small ripe breadfruits
1 pound corned pork
salt to taste
3 cups milk from 2 grated coconuts or canned


Directions
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1. Peel and wash breafruits and cut into 4 halves, removing centers.
Arrange in large iron pot, pour on coconut milk, and place pork
cut into pieces on breadfruit halves. Cover with tight fitting lid.

2. Stir occasiuonally to prevent burning. Cook over low heat until
coconut milk becomes oily and pork is cooked.

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