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LOCATION: Recipes >> Beef Casserole Recipes >> Beef Taco Bake

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Beef Taco Bake

Ingredients
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1 pound ground beef
1 can (10 3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup green onions, chopped


Directions
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1. In medium skillet over medium-high heat, cook beef until browned,
stirring to separate meat. Pour off fat.

2. Add soup, salsa, milk, tortillas and half the cheese.

3. Spoon into 2-quart shallow baking dish. Cover.

4. Bake at 400F. for 30 minutes or until hot. Sprinkle
with remaining cheese.


Serves 4.

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