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Meaty Macaroni Bake


Ingredients
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1 pound ground beef
1/2 cup chopped onion
1 (16-ounce) jar spicy spaghetti sauce
1 (4-ounce) can mushroom pieces, drained
6 ounces elbow macaroni, divided
1 cup sour cream, divided
4 ounces provolone cheese, sliced
4 ounces mozzarella cheese, shredded


Directions
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1) Heat large skillet over medium-high heat; add beef. Cook, stirring,until brown and crumbly, about 5 minutes; drain fat. Add onion to skillet; cook for 2 minutes. Stir spaghetti sauce and mushrooms into skillet. Simmer, covered, for 5 minutes. Meanwhile cook pasta according to package directions; drain.

2) Preheat oven to 350F. Spray baking dish with cooking spray. Layer
half the pasta, half the sauce, and half the sour cream in prepared
baking dish. Layer provolone cheese over top. Continue layering
remaining pasta, sauce and sour cream. Top with mozzarella. Cover
loosely with foil sprayed with cooking spray.

3) Bake for 25 minutes;uncover.

4) Bake 5 minutes longer.

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