LOCATION: Recipes >> Beef Casserole Recipes >> Ground Beef Noodles in Sour Cream
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Ground Beef Noodles in Sour Cream
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Ground Beef Noodles in Sour Cream
Ingredients
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1 cup onion, chopped
2 Tbsp butter, melted
1 lb. ground beef
3 cups noodles
3 cups tomato or V8 juice
2 tsp salt
1-2 tsp celery salt (optional)
2 tsp Worcestershire sauce
Dash of pepper
6-1/2 oz can mushroom stems and pieces
1 cup sour cream
Directions
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1)Saute onion in butter until tender; add meat, brown lightly. Place
noodles in a layer over meat.
2)Combine tomato juice and seasonings; pour over noodles.
3)Bring to a boil; cover. Simmer over low heat
30 minutes or until noodles are tender.
4)Stir in sour cream and mushrooms; bring to a boil. Serve hot.
6 servings
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1 of 1 people found the following review helpful:
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Delicious! My kids loved it., July 7, 2005 - 08:21 AM
Reviewer: Anonymous from Dallas, TX
This was so easy to make, it's unbelievable. It was so easy, I've already commited it to memory. I didn't put in the onion or the mushrooms (I didn't have any) and I used yogurt cheese (strained yogurt without the whey) instead of sour cream.
It was really good, and my kids loved it.
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