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French Beef Au Gratin


1/2 cup margarine
4 cups thinly sliced vidalia or white onions
1 pound beef tenderloin or sirloin,- sliced into 1/2 inch cubes
3 tablespoons all purpose flour
1 tablespoon firmly packed dark brown sugar
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
4 cups beef broth
2 cups cooked fettuccine
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese


1) In a large heavy-bottomed pan, over medium heat, melt margarine.
Add the onions and saute stirring often, until caramelized but not
burned, 15-20 minutes. Witha slotted spoon, remove the onions to
a medium bowl.

2) Add the beef to the pan and brown well on all sides.
Return the onions and any juices to the pan.

3) In a small bowl, mix
the flour, sugar, cumin, salt, and pepper. Add to the pan and stir
1 minute until bubbly. Gradually add the broth, stirring to scrape
any brown bits from the pan, and simmer 10 minutes.

4) Heat the broiler.

5) Place 1/2 cup fettuccine in each of four 16 ounce ovenproof bowls.
Divide the beef mixture over the pasta.

6) In a medium bowl, stir the cheeses together and sprinkle evenly over the beef. Broil untilthe cheese is melted and lightly browned, about 5 minutes.

Remove from the broiler and serve.


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