Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Casserole Recipes >> CRUSTY BEEF CASSEROLE

Print this Recipe    CRUSTY BEEF CASSEROLE

CRUSTY BEEF CASSEROLE

Ingredients
--------------

1 Kg blade or thick flank steak, fat trimmed off
3 Tbsp flour
1 1/2 tsp sugar
1 tsp salt
3/4 tsp dry mustard
1/2 tsp baking soda
1 1/2 Tbsp Worcestershire sauce
1 1/2 Tbsp vinegar
1 1/2 cups tomato juice
1/2 cup water

French bread cut in1 cm slices
25g soft butter
1 clove garlic, crushed (opt)
1 Tbsp French mixed mustard
chopped chives, garlic cloves or parsley


Directions
------------

1) Cut steak in pieces, 6 cm by 4 cm. Place in casserole. In a bowl
mix all ingredients except crusty topping. Pour over beef, and
cover tightly.
2) Bake at 160 C for 2 hours. Combine butter, add
garlic (opt), mustard and herbs.

3) Spread on one side of each bread slice (use sufficient slices to cover the top of casserole).

4) Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.

5) Return uncovered casserole to oven at 200 C for
about 10 minutes or until bread is crisp and golden.

Serves 6 to 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.