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Print this Recipe    Beef Stuffed Acorn Squash

Beef Stuffed Acorn Squash

Ingredients
--------------

2 med acorn squash
3/4 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped celery
3 Tbsp flour
1/2 tsp salt
1/4 tsp ground sage
1 cup milk
3/4 cup cooked rice
1/4 cup shredded Colby or Cheddar cheese

Directions
-------------

1. Cut each squash in half; discard seeds. Place cut side down in a 3
quart rectangular baking pan. Bake in preheated 350 F oven 50-55
minutes or until tender.

2. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat.

3. Blend in flour, salt and sage. Stir in milk.

4. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice.

5. Turn squash cut side up in pan; fill squash cavities
with equal amounts of meat mixture. Return to oven and bake an
additional 30 minutes. Top with cheese; bake 3 minutes longer.


Yield: 3 servings.

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