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Print this Recipe    Beef Stroganoff Casserole

Beef Stroganoff Casserole

Ingredients
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1 lb. ground beef
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. oil
8 oz. sliced mushrooms
1 large onion chopped
3 cloves garlic minced
1/4 cup dry white wine
1 can cream of mushroom soup undiluted
1/2 cup sour cream
1 tbsp. Dijon mustard
4 cup cooked noodles

Directions
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1. Heat oven to 350. Spray 9x13 pan with non stick cooking spray.
brown beef in skillet. Drain. Heat oil in same skillet and brown
onion, mushroom and garlic till onion is tender. In large bowl mix
soup, white wine, salt, pepper and sour cream. Add drained beef
and cooked noodles. Mix with onion garlic mixture.

2. Pour into greased pan. bake at 350 for 30 minutes or until heated
through. Do not cover.

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