LOCATION: Recipes >> Beef Casserole Recipes >> Beef & Rice Skillet
|
 |
|
Beef & Rice Skillet
|
|
|
|
Beef & Rice Skillet
Ingredients
--------------
1 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
Directions
--------------
1. In a large nonstick skillet, brown ground beef, bell pepper and
garlic over medium heat 8-10 minutes or until beef is no longer
pink, breaking up into 3/4-inch crumbles. Pour off drippings and
add chili powder and salt.
2. Add rice to skillet and mix well. Continue cooking 2 minutes or
until rice is hot, stirring occasionally. Stir in peas and salsa
and heat through. Serve with grated cheddar cheese and tortilla
chips.
Servings: Serves 4
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
