LOCATION: Recipes >> Bean Casserole Recipes >> Beans Sauerkraut
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Beans Sauerkraut
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Bean & Sauerkraut Casserole
28-oz can baked beans
1 1/2 cups brown sugar
2 tablespoons ketchup
14-oz can sauerkraut, rinsed
1 package smoked polish sausage, cut into 1 inch chunks
Combine all ingredients. Pour in a 2 1/2 quart casserole. Bake at
325 for 2 hours.
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