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LOCATION: Recipes >> Bean Casserole Recipes >> Bean 03

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GREAT NORTHERN BEAN STEW

1 lb. ground beef
1 cup coarsely chopped onions
1 cup thinly sliced carrots
2 cup chopped cabbage
1 Tbsp. brown sugar
28 oz can whole tomatoes, undrained, cut up
1 lg. can Great Northern beans, undrained
1 cup water
1/2 tsp. paprika
1/2 tsp. dried thyme leaves
1/4 to 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. vinegar
1/4 tsp. hot red pepper sauce
1/3 cup chopped fresh parsley

In large saucepan or 4 quart Dutch oven, brown beef and onions;
drain. Stir in all remaining ingredients; bring to a boil. Reduce
heat; cover and simmer 15 minutes. 6 (1 cup) servings.

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