Casserole Recipes: Bbq Hash by Recipe Cottage

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	Bbq Hash

		Georgia Bar-BQ Hash 2-3 lbs lean pork roast 2-3 lbs lean beef roast or chuck 1 lb white meat chicken (optional) 1 large onion 1 large can tomatoes (28 ounce) 1 cans white corn 1 can creamed corn 1 cup cider vinegar 2 tablespoons black pepper 1 tablespoon ground red pepper 1/2 table spoon of crushed red pepper 1 tablespoon salt Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment.