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Nutty Barley Bake

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter or margarine
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
29 ounces beef broth
Additional parsley, optional

In a skillet over medium heat, saute the onion, barley and nuts in
butter until barley is lightly browned. Stir in parsley, green
onions, salt and pepper.

Transfer to a greased 2 quart baking dish. Stir in broth. Bake,
uncovered, at 350 degrees for 1 hour and 15 minutes or until the
barley is tender and the liquid is absorbed. Sprinkle with parsley,
if desired.

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