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Print this Recipe    Barley 02

Barley Casserole

4 Tbsp butter
3 cups chicken or beef broth
2 med. onions, chopped
1/4 tsp salt
1/2 lb mushrooms, sliced
1/4 tsp pepper
1 1/2 cup pearl barley
chopped parsley for garnish

Preheat oven to 350 degrees. Melt butter in a large casserole.
Saute onions 2 minutes over medium heat. Add mushrooms and saute
5-7 minutes more. Add barley. Cook until lightly browned. Add 2
cups of broth, salt and pepper. Bring to a boil. Cover, reduce
heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to
oven and bake 30 minutes more. Garnish with chopped parsley. Makes
8 servings.

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