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LOCATION: Recipes >> Casserole Recipes >> Baked Potato 04

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Texas-style Baked Potato Casserole
Yield: 8 servings

6 large potatoes
1/2 cup butter
1 cup Monterey Jack cheese, grated
1/4 cup bacon bits
salt
pepper
1 can enchilada sauce
1 can Wolf Brand Chili with beans
6 green onion tops
1/4 cup jalapeno slices

Boil, bake, or microwave the potatoes. Cut potatoes in half and
arrange in a large casserole dish, leaving skins on potatoes.
Press down with a fork.

Spread butter over potatoes. Spread bacon bits over butter. Add
salt and pepper.

Spread grated cheese over top. Spread enchilada sauce and chili
over top.

Bake until hot and cheese is melted. Garnish with jalapenos and
chopped green onion tops.

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