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LOCATION: Recipes >> Casserole Recipes >> Baked Potato 03

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Baked Potato Casserole

6 large potatoes
1/2 cup butter
1 large brie round
1/4 cup bacon bits
salt
pepper
3/4 cup sour cream
2 medium avocados cored and sliced
1 jar pimento

Boil, bake, or microwave the potatoes. Cut potatoes in half and
arrange in a large casserole dish, leaving skins on potatoes.
Press down with a fork.

Spread butter over potatoes. Spread bacon bits over butter. Add
salt and pepper.

Spread grated cheese over top. Bake until hot and cheese is melted.
Spread sour cream over. Garnish with pimento and avocado slices.

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