Baked Noodles With Spinach, Yogurt & Cottage Cheese
4 oz noodles
1 1/2 ts salt
1 1/2 qt water
8 oz yogurt
1/2 c cheese, cottage - lo-fat
10 oz spinach; frozen, thawed
2 tb onions, chopped
1/2 c cheese, cheddar, shredded
Gradually add noodles and salt to rapidly boiling water so that
water continues to boil; cook, uncovered, stirring occasionally,
until tender. Drain noodles in colander. Preheat oven to 400.
Combine yogurt and cottage cheese; combine noodles, spinach and
onion with cottage cheese mixture. Pour into a 1-quart baking dish;
top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and
bake until cheese is melted and brown.