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Print this Recipe    Baked Corn Beef

Baked Corn Beef
Makes 10 to12 servings

3 to 4 lb corned beef brisket
2-3 bay leaves
1 onion, chopped or 1 tablespoon onion flakes
1 TBS prepared yellow mustard
1/4 cup brown sugar packed whole cloves
syrup from (1lb 15oz) can spiced peaches

Cover corned beef with water, add bay leaves and onion and simmer
covered until meat is very tender, about 3 to 4 hrs. Drain meat
and remove all fat.

Make paste of mustard and brown sugar and cover meat with paste.
Insert as many whole cloves in meat as desired.

Bake at 325 degrees 1 hr, basting frequently with spiced peach
syrup.

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