Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Artichoke 02

Print this Recipe    Artichoke 02

Artichoke Casserole

6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt and pepper to taste
Paprika
1 can artichoke hearts, drained
1 lb. shrimp, cooked
1/4 lb. fresh mushroom slices
1/4 c. sherry
1 tbsp. Worcestershire sauce
1/4 c. Parmesan cheese, grated

Preheat oven to 375 degrees. Melt 4 1/2 tablespoons of the butter
and stir in the flour. Gradually add milk and cream, stirring
constantly over low heat. When thickened, season with salt and
pepper. Arrange artichokes on bottom of buttered baking dish and
scatter shrimp over them. Cook mushrooms in remaining butter and
scatter on top. Add sherry and Worcestershire sauce to cream
sauce and pour over. Sprinkle in Parmesan cheese and paprika.
Bake 20 minutes at 375 degrees. Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.