LOCATION: Recipes >> Casserole Recipes >> Artichoke 02
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Artichoke 02
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Artichoke Casserole
6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt and pepper to taste
Paprika
1 can artichoke hearts, drained
1 lb. shrimp, cooked
1/4 lb. fresh mushroom slices
1/4 c. sherry
1 tbsp. Worcestershire sauce
1/4 c. Parmesan cheese, grated
Preheat oven to 375 degrees. Melt 4 1/2 tablespoons of the butter
and stir in the flour. Gradually add milk and cream, stirring
constantly over low heat. When thickened, season with salt and
pepper. Arrange artichokes on bottom of buttered baking dish and
scatter shrimp over them. Cook mushrooms in remaining butter and
scatter on top. Add sherry and Worcestershire sauce to cream
sauce and pour over. Sprinkle in Parmesan cheese and paprika.
Bake 20 minutes at 375 degrees. Serves 6.
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