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ARTICHOKE AND SHRIMP CASSEROLE

1 (No. 2) can artichoke hearts
3/4 lb cooked shrimp
1/4 lb fresh mushrooms
1 1/2 c cream sauce
2 tbsp butter
1 tbsp Worcestershire sauce
1/4 c dry sherry
1/4 c grated Parmesan cheese
Salt and pepper
Paprika

Arrange artichoke hearts in a buttered baking dish. Spread the
shrimp over the artichokes, slice the mushrooms and saute in butter
for 6 minutes and add to the baking dish. Mix Worcestershire sauce
with sherry and cream sauce and pour into baking dish. Sprinkle
top with Parmesan cheese and paprika. Bake for 30 to 40 minutes
in 375 degree oven. Serve hot garnished with parsley.

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