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Print this Recipe    Apple Cheese

Apple-Cheese Casserole

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces grated sharp cheddar cheese
3/4 cup all-purpose flour
2 1-pound cans sliced apples, unsweetened (do not use apple pie filling)

Cream butter and sugar in a mixing bowl, add cheese and combine
well. Add flour and mix well-batter will be stiff. Place apples in
a buttered baking dish - about 1 1/2 quart size. Spread the
cheese/flour mixture over the apples covering the apples well. Bake
325: for about 30-45 minutes. Serves 4-6

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