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LOCATION: Recipes >> Casserole Recipes >> Apple Carrot 01

Print this Recipe    Apple Carrot 01

Apple and Carrot Casserole

6 large carrots
5 large Rome or York apples
5 Tbsp. sugar
5 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. margarine
1/2 cup orange juice

Slice carrots thinly and cook in salted water for 5 minutes; drain.
Slice apples and cook in clear water 5 minutes; drain. Layer
carrots and apples in casserole. Mix sugar, flour and nutmeg;
sprinkle on top. Dot with margarine. Pour orange juice over all.
(Can be made ahead and baked just before serving). Bake 30 to 40
minutes in 350 oven. Makes 6 servings.

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