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Print this Recipe    7 Layer Dinner


4 sliced potatoes
16 oz can peas, 1/3 cup of the liquid
1/2 head red or white cabbage, shredded
2 large sweet potatoes, sliced
1 pound of fresh mushrooms, sliced
1 large Bermuda onion, and 1 large red onion, sliced thin
4 pork or lamb chops,large
garlic powder, salt and pepper to taste
16 oz marinara sauce or catsup

Lightly grease a deep casserole on the bottom. Layer the sliced
white potatoes. Sprinkle garlic powder. Layer peas. Layer cabbage
or spinach. Salt and pepper this layer. Layer fresh mushrooms.
Pepper this layer. Layer red and white onions. Pepper this layer.
Sprinkle chops with garlic,salt and pepper. Layer the seasoned side
of the chops down on the onions. Mix pea water with sauce and pour
sauce over all. Cover with a tight lid or foil, Bake in moderate
oven for about 40-45 minutes. Remove cover and bake until top is
browned well.

Note: Some times the vegetables changed. I would use Red cabbage
instead of white or Spinach. Cooked beans in stead of potatoes.
Zucchini in place of the mushrooms. Ground beef instead of the
chops.Once I even did it with Fish Fillet. But I leave out the fish
at the beginning. After it has been in about 1/2 hour. I put the
seasoned fish on top, spoon on some of the sauce and baked another
15 minutes or till coloured and flaked easy..It was always good.


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